Born and Raised in the mountains of West Cameroon in Africa, Yollande Deacon moved to Wauwatosa in 2001 as a scholarship recipient of Marquette University. On Campus she met and married a Jamaican and established their family in Milwaukee. Eager to share with her community their combined passion for Authentic African and Jamaican foods and supported by friends and family, Yollande Launched Afro Fusion Cuisine, a line of locally sourced, organic , handcrafted sauces, seasoning, Take n Bake and Ethnic Sausages that celebrate African & Jamaican cultures using locally available produces at Farmers Market.
Afro Fusion Cuisine has successfully participated in major events including Tosa Farmer Market, Global Union Festival, Winter Farmer Market, Brady Street Festival and is now available at Sendiks Mequon, Metcalfe's in Tosa, Good Harvest in Pewaukee, Riverwest Coop, Larry's Market, Weeds and Sentry in Delafied.
Media coverage include
Carol Deptolla - Top Eats at Farmer Markets 2012
TMJ4 - Morning Blend
Shepherd Express - 2012 Milwaukee Best
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