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Reserve a meal at the Wauwatosa Hart Park Senior Center, 7300 Chestnut St. by calling 414-257-3534. Suggested donation is $3.

The menu for the week beginning April 24 follows.

Monday: Cranberry meatballs, roasted potatoes, California vegetables, seven-grain bread, ice cream sundae cup or fresh apple

Tuesday: Chicken cordon bleu, baked potato, sour cream, Wisconsin vegetables, spring salad mix with ranch dressing, tomato and cucumber, rye dinner roll, pineapple tidbits

Wednesday: Hungarian goulash, buttered noodles, Harvard beets, whole wheat dinner roll, orange juice, molasses cookie or chilled fruit

Thursday: Creamy broccoli soup, chicken salad on lettuce leaf, marinated tomato slices, carrot sticks, croissant, sun chips, melon

Friday: Boneless pork loin with gravy, mashed red potatoes with gravy, sweet & sour cabbage, marble rye bread with butter, carrot cake with cream cheese icing or grapes

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