It is rare to find as true a sense of community as that at Cranky Al's in Wauwatosa.
The atmosphere is warm and eclectic, and everything is served with a slice of Al's trademark wit. Let's just say you'll feel right at home, which might mean Al will yell at you - but only a little.
Opened in 2006, Cranky Al's is owned by Susie Brkich who, along with her husband "Cranky" Al, creates and serves homemade food six days a week. Both of them are hands-on in the business and are there almost constantly, which is, no doubt, part of the secret of their success.
A popular breakfast spot on Tosa's east side, you'll have to wait in line with the regulars (there are many), but it's worth it for the hand-cut, handmade baked goods and coffee. The crullers ($0.99) are one of the most popular items, followed closely by the fritters ($1.95) that Susie describes as "as big as your head." And, of course, there are the donuts, which are sublime, along with a butter-cream filled cupcake called The Mostess Fupcake ($2.25).
Wednesdays through Saturdays, Cranky Al's serves pizza in three sizes: personal, 14-inch and 16-inch. Extremely popular are the Cranky with sausage and pepperoni ($10.50/$15.25/$17.50) the Nikki-Knak with artichoke heart, goat cheese and fresh garlic ($13/$17.25 /$21) and the Freshtable, topped with fresh veggies ($13/$19.50/$22), as well as the garlic bread ($3.50-$8.25.) There also is a Friday Fish Fry ($10.95) and handmade chicken strips ($9.95).
As Susie Brkich explains, however, it's the atmosphere that gets people coming back to Cranky Al's: "People can always expect the unexpected here. It sounds funny to say it, but the dysfunction is something people feel comfortable with!"
BUSINESS: Cranky Al's
ADDRESS: 6901 W. North Ave., Wauwatosa
PHONE: (414) 258-5282
FARE: baked goods and pizza
HOURS: Bakery is available from 6 a.m. to noon Tuesday through Sunday, and pizza is available from 4 to 8 p.m. Wednesday through Saturday
PRICE RANGE: $0.99 to $22 (approximate)
RESERVATIONS: No, although private parties are held here.
HANDICAP ACCESS: Yes, in the back.
LOOKING TO 'GRAB A BITE'?
"Grab a Bite" is an informal look at the food scene in the Wauwatosa, Brookfield and Elm Grove area by freelance writer Karen Waldkirch. Whether you're looking for a place for a date night or a casual spot for lunch, Waldkirch will be out and about scouting eateries for you. If you have a suggestion for a column, e-mail her at email@example.com.
Your link to the biggest stories in the suburbs delivered Thursday mornings.
Enter your e-mail address above and click "Sign Up Now!" to begin receiving your e-mail newsletter Get the Newsletter!
- Red Dot aims to duplicate East Side success in Wauwatosa
- There's No Place Like Hom Woodfired Grill
- Mo's Irish Pub: A lively Irish American neighborhood eatery
- Sluggo's Sports Pub & Grill: Back in business on Burleigh
- Tall Guy and a Grill: Taking backyard BBQ to new heights
- Cocina DeLeon: Old-world gourmet Mexican you make at home
- Burke's Irish Castle carries on a local legacy
- Albanese's Roadhouse serves up generations of Italian blessings
- BelAir Cantina: A breezy, Cali-Mex casual eatery
- Sherbrooke offers a bit of Canada in Tosa, eh
- Colonel Hart's: A true neighborhood hangout
- Ted's: It's Cheers without the beers
- Penelope's: A labor of love in heart of Elm Grove
- Drink in a bit of island life at Jimmy's Island Grill
- North Avenue Grill Same name, new owner
- Highlands Café: Tosa natives expand restaurant
- Café Hollander: Upscale and Belgian-themed
- Jose's Blue Sombrero: Tableside fun with a Mexican flair
- Balistreri's secret is in the staff and the recipes
- Slim McGinn's West a touch of Irish hospitality in Brookfield