Tom grew up in Milwaukee, bartended in Wauwatosa in the '70s and moved here in 1984.
Commentary, observations and musings about the outdoors, life in general and maybe Tosa politics and personalities will be the order of the day. He savors a lively debate as much as terrific cooking.
Today is the day we celebrate our independence from the shackles of British rule.
My regular readers know that one of the things I most enjoy is watching critters. Be it a snake on the ground or a bird in the air or anything in between I enjoy spotting wildlife. One of the tools I use to keep tabs on the wildlife at our place on the peninsula are five Moultrie trail cameras.
A couple of years ago Jill and I spent a January weekend making fresh sausage. It had been awhile since I had rinsed casings, mixed venison with pork fat or pork shoulder straight-up with assorted seasonings and stuffed the whole shebang into delightful tailgating delicacies.