Tom grew up in Milwaukee, bartended in Wauwatosa in the '70s and moved here in 1984.
Commentary, observations and musings about the outdoors, life in general and maybe Tosa politics and personalities will be the order of the day. He savors a lively debate as much as terrific cooking.
As our stay on Grand Isle drew to a close one of the fellas on the block said - Tom, you're a helluva fisherman. You fit right in with us folks. You even speak some French. You should buy a place down here.
If you clean a mess of fish there is a really good way to recycle all of the heads, guts and stuff that's left after you have retrieved your valuable and tasty fillets.