Tom grew up in Milwaukee, bartended in Wauwatosa in the '70s and moved here in 1984.
Commentary, observations and musings about the outdoors, life in general and maybe Tosa politics and personalities will be the order of the day. He savors a lively debate as much as terrific cooking.
It is almost February and I am down to my last garden cabbage. A nice firm one. What can you do with one red cabbage?
Last Friday I was leaving the assisted living center for the first time through the front door.