A Tosa resident since 1991, Christine walks the dog, cooks but avoids housework, writes and reads, and enjoys the company of friends and strangers. Her job takes her around the state, learning about people's health. A Quaker (no, they don't wear blue hats or sell oatmeal or motor oil), she has been known to stand on both sides of the political and philosophic fence at the same time, which is very uncomfortable when you think about it. She writes about pretty much whatever stops in to visit her busy mind at the moment. One reader described her as "incredibly opinionated but not judgmental." That sounds like a good thing to strive for!
Last night the kids and I had our only winter break restaurant meal at Juniper 61. I'd just spent $700 on car brakes, so it was one of those "what's another 40 bucks?" kind of indulgences. Enchanted by the tempura green beans, they began talking about opening a restaurant of their own. "Of course, you need a theme, a gimmick," said one. That, good food and service, enough operating capital, plenty customers, and lots of luck, I thought.