Tom grew up in Milwaukee, bartended in Wauwatosa in the '70s and moved here in 1984.
Commentary, observations and musings about the outdoors, life in general and maybe Tosa politics and personalities will be the order of the day. He savors a lively debate as much as terrific cooking.
A bit late but worth the wait.
Just-picked sweet corn along with a mess of Wisconsin pan fish and you have a formula for terrific eating.
But I digress.
The garden is producing record quantities of green beans.
The tomato infection was resolved by picking and discarding all of the sick fruit.
So far, personal consumption has matched tomato production.
Omelets with tomatoes and Feta cheese.
Tomatoes with baby mozzarella and basil.
You get the picture.
When the Roma plants kick it into high gear I'll be shifting into salsa and pasta sauce mode.
The pickle bin is filling
Cantaloupes are coming on-line.
There is even this psychedelic kale.