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Gas Pains

Tom grew up in Milwaukee, bartended in Wauwatosa in the '70s and moved here in 1984.

Commentary, observations and musings about the outdoors, life in general and maybe Tosa politics and personalities will be the order of the day. He savors a lively debate as much as terrific cooking.

Deer Camp - Day Two

Deer Camp, Terrific Cooking, Friends, Sister

11/19/11

10:00 PM - Great deer camp so far. Most everyone spent the entire day hunting - packed lunches the night before and toughed-it-out with some serious stand sitting.

Finished with this - 

Sausage-stuffed jalapeños.

We have three deer hanging in the machine shed and tonight we dined upon - get aload of this - bear tenderloin and deer tenderloin.

Roasted root veggies, spinach salad with bacon dressing, wild game and the buds.  It doesn't get much better than this.

Cheers!

 8:30 AM - In for a cuppa joe and to let the dog out.  Girlfriend is still recovering back in Tosa while Sister gets to accompany the guys at camp.  For excitement last night the blonde dog raided New Guy's stuff and dined upon a container of mink oil.  Passed over the granola bars and went straight for the greasy boot rub.  Yum.  She's fine and has just discovered the rare pleasure of someone returning home with bloody trousers.

Lawyer has a deer down and I have two for myself.

So far - so good.

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